Our Menu On New Years Eve

Starter

2 Cold Mezze´s For Each Person.

Entree

Borek; Filo Pastry With Feta And Spinach.

Main Course

Grilled Sea Bass Fillet Served With Spinach.

Or

Grilled Beef Tenderloin Served With Roasted Eggplant Puree.

Or

Deersteak With Stewed Dry Fruits And Nuts, Served With Chestnut Puree.

Dessert

Baklava With Ice Cream.

€62,50,- P.P.